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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 180°C. | 2. Sieve flour & baking powder and salt, then add butter and rub together. | 3. Then add 5oz of the grated cheese followed by the eggs. | 4. Continue to work the mixture together by hand. | 5. With the ingredients worked in, pour the mixture out of the bowl onto the worktop. | 6. Gradually add the milk into the mixture as it is worked together. | 7. Use a little flour to stop the dough sticking to the worktop. | 8. Gently roll out the dough to about 1" - 1 1/2" inch thick, then using a pastry cutter (2" diameter). | 9. Cut out, arrange on a greased baking tray. | 10. Brush with egg-wash, as an option the remainder of the cheese could be sprinkled on top, bake for 10-12 minutes. | 11. Serve hot, split and spread with butter! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	700			176.5167	0.0	39.27	0.9917
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	5	ounces	softened	807.975	37.1243	25.2457	68.04
egg	2			143.0	0.72	12.56	9.51
milk	1/3			49.6133	3.8877	2.562	2.6596
lincolnshire poacher cheese	7	ounces	grated	176.5167	0.0	39.27	0.9917
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.