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Yorkshire Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.694
Energy (kCal)1440.3422
Carbohydrates (g)144.6633
Protein (g)135.7434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    poultry seasoning 3/4 teaspoon 3.4538 0.7379 0.1079 0.0847
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 cup 74.42 5.8316 3.843 3.9894
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/4 cup 74.42 5.8316 3.843 3.9894
    cheese spread 3 tablespoons 76.125 2.2916 4.3076 5.5729

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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