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Lemon Cream Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0722
Energy (kCal)1070.136
Carbohydrates (g)112.5578
Protein (g)11.649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    lemon zest 4 teaspoons grated - - - -
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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