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Real Lancashire Hotpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0535
Energy (kCal)1413.477
Carbohydrates (g)70.0211
Protein (g)69.4379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 12 ounces 908.334 0.0 57.4258 73.4492
    kidney 1 lambs - - - -
    onion 2 128.0 29.888 3.52 0.32
    carrot 1 52.48 12.2624 1.1904 0.3072
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    potato 3 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    stock 1 171.36 18.6732 6.3252 8.0892
    water 2 cups 0.0 0.0 0.0 0.0
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    salt - - - -
    pepper - - - -
    herb 1 pinch - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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