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Grilled Gressingham Duck With Cherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6477
Energy (kCal)7994.1755
Carbohydrates (g)1937.2211
Protein (g)162.3616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    salt - - - -
    pepper - - - -
    duck breast 4 - - - -
    onion 2 128.0 29.888 3.52 0.32
    cherry 100 7750.0 1887.9 155.0 46.5
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    red currant jelly 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chicken stock 150 ml 54.7788 5.3714 3.8345 1.8259999999999998
    gravy 1 tablespoon - - - -
    salad green mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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