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crescent rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2948
Energy (kCal)990.362
Carbohydrates (g)50.4142
Total fats (g)81.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. oven 200 c/400 degrees F. | 2. rub together flour/baking powder/salt and sugar and fat to breadcrumb stage. | 3. Mix to a soft dough with milk. | 4. Roll out thinly, a small piece of dough at a time is easier to work with. | 5. Cut out a large triangle and roll from the large end towards the point. | 6. Make a curve to form a crescent shape. | 7. Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown. | 8. We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 - - - -
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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