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British Cream Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8719
Energy (kCal)1322.286
Carbohydrates (g)242.8113
Protein (g)17.2805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups unbleached - - - -
    butter 2 ounces salted 323.19 14.8497 10.0983 27.215999999999998
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    active yeast 2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    egg yolk 1 beaten - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 4 ounces 323.19 14.8497 10.0983 27.215999999999998
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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