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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F. | 2. Brush a 4-cup ovenproof dish with melted butter or oil. | 3. Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split. | 4. Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth. | 5. Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side. | 6. Bake for 30 to 45 minutes or until pudding sets. | 7. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea overnight	500	g	soaked split	445.0	0.0	99.0	2.5
onion	1		chopped	64.0	14.944	1.76	0.16
rosemary	1	sprig		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
butter	30		softened	2565.0	117.855	80.145	216.0
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
salt				-	-	-	-
malt vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.