Nutrient | Quantity |
---|---|
Total fats (g) | 228.19 |
Energy (kCal) | 3226.81 |
Carbohydrates (g) | 134.61 |
Protein (g) | 193.58 |
Fatty acids, total saturated (g) | 34.08 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 2.15 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 7.27 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.58 |
Fiber, total dietary (g) | 44.88 |
Thiamin (mg) | 6.48 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 8.91 |
Energy (kJ) | 13498.77 |
Tyrosine (g) | 3.87 |
Folic acid (g) | 0.00 |
Protein (g) | 193.58 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 32.42 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.11 |
Copper, Cu (mg) | 8.67 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 94.68 |
Glucose (dextrose) (g) | 3.55 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.02 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.50 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 652.81 |
Choline, total (mg) | 628.56 |
Vitamin A, RAE (g) | 323.50 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
Tocopherol, delta (mg) | 0.06 |
Phosphorus, P (mg) | 4532.89 |
Threonine (g) | 3.91 |
Fatty acids, total trans-polyenoic (g) | 0.01 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 822.95 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.85 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.22 |
Total lipid (fat) (g) | 228.19 |
Vitamin A, IU (IU) | 1344.70 |
Energy (kcal) | 3226.81 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.77 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 6.91 |
Retinol (g) | 310.00 |
Leucine (g) | 7.26 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 134.61 |
Betaine (mg) | 0.46 |
Selenium, Se (g) | 115.56 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 4.14 |
Phenylalanine (g) | 4.96 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.44 |
Cholesterol (mg) | 622.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 97.47 |
Vitamin D (IU) | 82.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.92 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 3.58 |
Lysine (g) | 3.54 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 2.86 |
Riboflavin (mg) | 3.54 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 5.89 |
Tocotrienol, alpha (mg) | 0.12 |
Cryptoxanthin, beta (g) | 9.00 |
Valine (g) | 5.36 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.32 |
Histidine (g) | 2.68 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
Potassium, K (mg) | 3407.23 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 24.66 |
Iron, Fe (mg) | 20.61 |
Folate, total (g) | 593.52 |
Campesterol (mg) | 0.00 |
Glycine (g) | 5.96 |
Calcium, Ca (mg) | 2578.06 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 1.89 |
Folate, food (g) | 593.52 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 84.33 |
Magnesium, Mg (mg) | 562.57 |
Ash (g) | 30.18 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 2.00 |
Vitamin B-6 (mg) | 1.63 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 10.07 |
Arginine (g) | 12.87 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
Proline (g) | 4.18 |
Lutein + zeaxanthin (g) | 509.40 |
Sucrose (g) | 1.58 |
Alanine (g) | 4.95 |
Tryptophan (g) | 1.94 |
Dihydrophylloquinone (g) | 0.10 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 22.04 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 85.69 |
Glutamic acid (g) | 19.95 |
Vitamin C, total ascorbic acid (mg) | 12.09 |
Vitamin K (phylloquinone) (g) | 1.44 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
Methionine (g) | 3.02 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 5.37 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1.60 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
Fatty acids, total trans (g) | 0.03 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 27.46 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 593.52 |
European >> UK >> English
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pea overnight | 500 | g | soaked split | 445.0 | 0.0 | 99.0 | 2.5 |
onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
rosemary | 1 | sprig | - | - | - | - | |
egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
butter | 30 | softened | 2565.0 | 117.85 | 80.14 | 216.0 | |
white pepper | 1/2 | teaspoon | 3.55 | 0.82 | 0.12 | 0.02 | |
salt | - | - | - | - | |||
malt vinegar | 2 | tablespoons | 6.25 | 0.27 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.