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Pease Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.1954
Energy (kCal)3226.81
Carbohydrates (g)134.6194
Protein (g)193.5898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea overnight 500 g soaked split 445.0 0.0 99.0 2.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    rosemary 1 sprig - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 30 softened 2565.0 117.855 80.145 216.0
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    salt - - - -
    malt vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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