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Bangers and Mash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1429
Energy (kCal)1424.3104
Carbohydrates (g)236.2712
Protein (g)44.1853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    yukon gold potato 3 - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    nutmeg 2 dashes - - - -
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vidalia onion 2 sliced - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    pea 10 ounces sweet 119.0679 21.4039 7.9379 0.5670000000000001
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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