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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Roast the sausages on a rack for 25 minutes, turning over halfway through the cooking time. | 3. While the sausages are roasting, dice the potatoes and boil them until very tender in water salted with 1 Tbs salt. | 4. While the potatoes are cooking, melt the butter for the gravy in 12 inch skillet. | 5. In the skillet, saute the onions over medium-high heat until they are starting to caramelize, stirring often. | 6. Sprinkle the flour over the onions and mix well before cooking for a few more minutes. | 7. Stir the broth, vinegar, worchestershire suace, mustard, pepper, and salt into the onions and continue to cook until the gravy thickens. This is not a super thick gravy, but it should coat a spoon. | 8. When the gravy is almost ready, the potatoes should be done. Mash the potatoes (I do this by hand, but you could use a mixer) with the milk, butter, nutmeg, and salt. | 9. Serve the gravy over the sausage and potatoes with a side of buttered peas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1 1/2 - 2	lbs		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
yukon gold potato	3			-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	1/2	cup		256.5	11.7855	8.0145	21.6
nutmeg	2	dashes		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vidalia onion	2		sliced	-	-	-	-
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mustard	1	teaspoon	ground	0.315	0.0545	0.0334	0.0049
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
pea	10	ounces	sweet	119.0679	21.4039	7.9379	0.5670000000000001
butter	1	tablespoon		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.