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Traditional English Cottage Pie With Cheese and Leek Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7341.1601
Energy (kCal)318814.7572
Carbohydrates (g)68.9795
Protein (g)62775.8331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 600 ground cooked shredded lean 318240.7218 0.0 62750.5423 7316.8166
    onion 2 peeled diced 128.0 29.888 3.52 0.32
    carrot 1 peeled diced cooked diced 29.52 6.8976 0.6696 0.1728
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    pea cooked - - - -
    herb 1 teaspoon chopped dried - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    beef stock red wine sugar 250 teaspoons mixed - - - -
    salt - - - -
    pepper - - - -
    potato 1 peeled cut - - - -
    leek 2 cleaned shredded cooked sliced - - - -
    butter 2 ounces 161.595 7.4249 5.0491 13.607999999999999
    milk 2 -4 tablespoons 0.0 0.0 0.0 0.0
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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