RecipeDB

Cooking in progress....

Brunch Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1157.0727
Energy (kCal)8481.5067
Carbohydrates (g)13.1032
Total fats (g)386.2655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 13 X 9 inch pan with non stick spray. | 2. Place muffins, cut side up, in the pan. | 3. Top with cheese. | 4. Layer smoked salmon. | 5. Sprinkle onions on top. | 6. Now,layer baby asparagus on top of this. | 7. Keep aside. | 8. Beat eggs, one at a time, in a bowl. | 9. Add dry mustard and milk. | 10. Mix well. | 11. Season with salt and pepper. | 12. Pour egg mixture over the entire casserole. | 13. Sprinkle paprika over this. | 14. Cover. | 15. Refrigerate overnight. | 16. Preheat oven to 180 degrees C. | 17. Bake for 40-45 minutes. | 18. Serve hot! | 19. Happy New Year! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 4 quartered - - - -
    cheese 6 slices - - - -
    salmon 200 smoked 8046.6667 0.0 1124.2667 359.2667
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    mustard powder 1 teaspoon - - - -
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    baby asparagus 200 - - - -
    salt - - - -
    pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition