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Brown Butter Gingersnaps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.5005
Energy (kCal)772.0644
Carbohydrates (g)33.1592
Protein (g)27.7397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    dark brown sugar 3/4 cup - - - -
    unsulphured molasses 1/4 cup unsulphured - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    cinnamon 1 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    lemon zest 1/4 teaspoon grated - - - -
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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