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Egg and Cress Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.0988
Energy (kCal)1568.84
Carbohydrates (g)198.1568
Total fats (g)52.652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the finely chopped and mashed eggs and mayonnaise together and season to taste. | 2. Spread half of the slices of bread with the egg mixture, sprinkle some mustard and cress on top of each one, reserving some for garnishing, place the remaining slices of bread on top, and cut each sandwich into 4 triangles. | 3. To serve: Arrange the sandwiches on a platter, garnish with the remaining mustard and cressand and serve with Cucumber Sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 hardboiled chopped mashed 286.0 1.44 25.12 19.02
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    salt - - - -
    black pepper ground - - - -
    baby mustard cress garden 2 cups - - - -
    white bread wheat 16 slices firm 1066.24 196.7168 47.7568 9.632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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