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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Combine flour, sugar, baking powder, and salt in a large bowl. | 3. Cut in margarine until the mixture is crumbly (consistency will be coarse). | 4. Stir in poppy seeds and lemon zest. | 5. Make a well in the center of the ingredients. | 6. Beat egg in a small bowl until frothy; stir in the milk. | 7. Pour egg mixture into the well you made in the flour mixture, and stir with a fork to form a soft dough. | 8. Do not overmix. | 9. Turn dough out onto a floured surface and knead 8-10 times; divide dough into 6 equal portions, and form into slightly flattened balls. | 10. Place balls 1-2" apart on a greased baking sheet. | 11. Brush the tops with milk and sprinkle with some confectioners sugar. | 12. Bake at 425°F for 15 minutes, or until well risen and both tops and bottoms are slightly browned. | 13. Serve with butter, clotted cream, jam, or marmalade, if you desire. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
egg	1			71.5	0.36	6.28	4.755
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
lemon zest	1	tablespoon		-	-	-	-
milk				99.2267	7.7755	5.124	5.3192
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.