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Medieval Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5797
Energy (kCal)742.5615
Carbohydrates (g)16.1753
Protein (g)40.7501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 1/2 1/2 - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    broth 1/2 - 1 cup 0.0 0.0 0.0 0.0
    cooking wine 1 dash - - - -
    pie 9 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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