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English Steamed Lemon Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2616
Energy (kCal)973.703
Carbohydrates (g)124.4559
Protein (g)30.1394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    purpose flour 1 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    double acting baking powder 1/2 teaspoon - - - -
    lemon juice 1 grated juice rind 3.355 1.0523 0.0534 0.0366
    apricot preserve 4 tablespoons 193.6 51.52 0.56 0.16
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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