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English Steamed Lemon Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1394
Energy (kCal)973.703
Carbohydrates (g)124.4559
Total fats (g)43.2616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the butter and sugar until light and creamy. Beat in eggs 1 at a time. | 2. Fold in flour, salt, baking powder, lemon rind and juice. | 3. Place in a buttered 4 cup bowl. Cover the bowl with aluminum foil. | 4. Place bowl in a steamer. Steam the pudding over boiling water on top of the stove for 1 1/4 hours. | 5. Heat preserves with the water. | 6. Unmold the pudding. Pour apricot sauce over the pudding and serve hot. 6 servings. | 7. World’s Best Recipes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    purpose flour 1 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    double acting baking powder 1/2 teaspoon - - - -
    lemon juice 1 grated juice rind 3.355 1.0523 0.0534 0.0366
    apricot preserve 4 tablespoons 193.6 51.52 0.56 0.16
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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