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Escarole Siciliano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9407
Energy (kCal)388.816
Carbohydrates (g)9.2591
Protein (g)0.8329
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    head escarole 2 rinsed dried chopped - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    salt 1 pinch - - - -
    kalamata olive 10 - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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