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Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.1855
Energy (kCal)6995.2235
Carbohydrates (g)961.6314
Protein (g)187.0035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 9 643.5 3.24 56.52 42.795
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    brandy 2 tablespoons - - - -
    cake flour 4 cups sifted 1983.76 427.6044 44.93600000000001 4.7128
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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