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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream thoroughly with electric mixer, butter, (when you think you have creamed it enough, cream it some more!). | 2. Slowly dribble in the sugar, beating and creaming well. | 3. Cream for a couple of minutes after the sugar is all inches. | 4. Beat in one at a time the 9 eggs, beating well after each addition. | 5. Add the vanilla and mace. | 6. Add brandy if using. | 7. Resift the flour with the cream of tartar and salt. | 8. Dribble in the sifted ingredients slowly, at lowest speed, mixing until thoroughly blended only. | 9. Pour the batter into 2 greased 9 x 5-inch loaf pans lined with buttered, heavy waxed paper. | 10. Allow the paper to project over the sides of the pan, for easy removal. | 11. Bake the cake in a slow oven 325°F for about 1 hour. | 12. Tester inserted in centre should come out clean. | 13. Variation: Add to half the mixture 1/2 cup each of floured candied cherries, pineapple, citron and white raisins and have a delicious fruit cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	cups		2736.0	125.712	85.488	230.4
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	9			643.5	3.24	56.52	42.795
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
mace	1/2	teaspoon		4.0375	0.4292	0.057	0.2752
brandy	2	tablespoons		-	-	-	-
cake flour	4	cups	sifted	1983.76	427.6044	44.93600000000001	4.7128
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.