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Roasted Cauliflower, Lavender, Rosemary and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0534
Energy (kCal)480.715
Carbohydrates (g)1.0523
Total fats (g)54.0366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together. | 3. Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering. | 4. Roast 20 minutes give a toss and bake for 15 more. | 5. Season with salt and pepper to taste. Garnish with a lavender sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 trimmed cut - - - -
    garlic clove 8 peeled crushed - - - -
    rosemary 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    lavender 1 teaspoon - - - -
    black pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon coarse - - - -
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    olive oil 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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