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Roasted Cauliflower, Lavender, Rosemary and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0366
Energy (kCal)480.715
Carbohydrates (g)1.0523
Protein (g)0.0534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 trimmed cut - - - -
    garlic clove 8 peeled crushed - - - -
    rosemary 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    lavender 1 teaspoon - - - -
    black pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon coarse - - - -
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    olive oil 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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