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English Muffin Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.6661
Energy (kCal)3733.057
Carbohydrates (g)776.8055
Total fats (g)29.4058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure and combine 3°C flour, yeast,sugar, salt, and soda. | 2. Heat milk and water to 120 to 130 degrees. | 3. Add to dry mixture, beat well. | 4. Stir in enough of the additional flour to make a very stiff batter. | 5. Grease 2 loaf pans and sprinkle with corn meal. | 6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal. | 7. Cover and let raise in a warm place for 45 minutes. | 8. Bake at 400 degrees for 25 minutes. | 9. Remove from pans immediately and cool store in plastic container or bags for freshness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 3/4 cups 3325.11 727.9810000000001 54.0558 12.9007
    active yeast 2 packages - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 teaspoons - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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