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Orange Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.2086
Energy (kCal)1251.589
Carbohydrates (g)90.8784
Protein (g)24.284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup chilled cut 342.0 15.714 10.686 28.8
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    orange zest 1 teaspoon grated - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg 1 separated 71.5 0.36 6.28 4.755
    cream 3/4 cup 594.0 11.97 6.534 62.424
    sugar 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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