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Orange Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.284
Energy (kCal)1251.589
Carbohydrates (g)90.8784
Total fats (g)96.2086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Combine flour, sugar, baking powder and salt in a large bowl. | 3. Cut in butter until mixture resembles coarse meal. | 4. Mix in currants and zest. | 5. Beat 1 egg with 1 egg yolk in small bowl; whisk in cream. | 6. Add to flour-butter mixture and stir until dough pulls away from sides of bowl. | 7. Turn out on lightly-floured surface and knead gently until smooth. | 8. Roll out to thickness of 1 inch. | 9. Cut into 3 inch rounds with cookie cutter. | 10. Transfer to baking sheet, spacing 1 inch apart. | 11. Brush tops with egg white and sprinkle lightly with sugar. | 12. Bake until puffy and light-brown, about 18 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup chilled cut 342.0 15.714 10.686 28.8
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    orange zest 1 teaspoon grated - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg 1 separated 71.5 0.36 6.28 4.755
    cream 3/4 cup 594.0 11.97 6.534 62.424
    sugar 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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