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Strawberry and Cream Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.436
Energy (kCal)720.276
Carbohydrates (g)49.655
Protein (g)25.3257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1/2 cup diced 24.32 5.8368 0.5092 0.228
    half 1/4 cup - - - -
    purpose flour 2 cups unbleached - - - -
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    strawberry 2/3 cup diced 24.32 5.8368 0.5092 0.228
    sugar 3 tablespoons granulated 79.95 15.002 2.5025 1.248
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    vanilla extract 1 1/2 1/2 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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