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Blueberry (Or Chocolate Chip) Scones With Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0927
Energy (kCal)1673.774
Carbohydrates (g)250.6122
Protein (g)25.1095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 tablespoon 6.047999999999999 0.2656 0.0013 0.0013
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    egg 1 71.5 0.36 6.28 4.755
    heavy cream 1 tablespoon 204.0 1.6440000000000001 1.704 21.648000000000003
    half 1/2 cup - - - -
    butter 1/2 cup 513.0 23.570999999999998 16.029 43.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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