Blueberry (Or Chocolate Chip) Scones With Butter Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 25.1095 |
| Energy (kCal) | 1673.774 |
| Carbohydrates (g) | 250.6122 |
| Total fats (g) | 70.0927 |
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Cuisine
European >> UK >> English
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Mix in large bowl the flour, sugar, salt & baking powder. | 2. Cut in butter with pastry blender (or fork) until flour becomes crumbly. | 3. Then add the beaten egg, cream and vanilla, combine just until mixed. (Gently use hands so you don't over-mix or the scones will be tough, not crumbly.). | 4. Carefully fold in blueberries with hands (if using chocolate chips, you don't have to be as gentle.) Do not over-mix. | 5. On a floured surface, knead by hand for a minute and then form a 6 inch circle. | 6. Cut into 8 triangles with a pizza cutter. Put onto a large cookie sheet lined with parchment paper. | 7. Brush with the cream/egg mixture. | 8. Bake in a preheated 375 degree oven for about 15 minutes or until slightly golden brown. Remove to cooling racks. | 9. To make butter mixture, combine all 4 ingredients in a small saucepan over medium heat, stirring until butter melts. | 10. Pierce the scone with your fork in a few places, and pour some butter sauce over scone. | 11. Enjoy with a cup of coffee or tea! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 2 | cups | - | - | - | - | |
| white sugar | 1/2 | cup | 387.0 | 99.98 | 0.0 | 0.0 | |
| baking powder | 2 | teaspoons | 4.876 | 2.5484 | 0.0 | 0.0 | |
| salt | 1/8 | teaspoon | - | - | - | - | |
| butter | 6 | tablespoons | 513.0 | 23.570999999999998 | 16.029 | 43.2 | |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.755 | |
| vanilla extract | 1 | tablespoon | 6.047999999999999 | 0.2656 | 0.0013 | 0.0013 | |
| heavy cream | 1/2 | cup | 204.0 | 1.6440000000000001 | 1.704 | 21.648000000000003 | |
| blueberry | 1 | cup | 84.36 | 21.4452 | 1.0952 | 0.4884 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| heavy cream | 1 | tablespoon | 204.0 | 1.6440000000000001 | 1.704 | 21.648000000000003 | |
| half | 1/2 | cup | - | - | - | - | |
| butter | 1/2 | cup | 513.0 | 23.570999999999998 | 16.029 | 43.2 | |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| vanilla extract | 1/2 | teaspoon | 6.047999999999999 | 0.2656 | 0.0013 | 0.0013 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.