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Yorkshire Pudding With Bacon and Sage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1447
Energy (kCal)1318.0643
Carbohydrates (g)28.609
Protein (g)57.1782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 ounces cut 709.3043 2.1772 21.4662 67.5115
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    purpose flour 1 1/2 1/2 - - - -
    sage 3 tablespoons chopped divided - - - -
    kosher salt 1 teaspoon - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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