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Proper English Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9379
Energy (kCal)988.5983
Carbohydrates (g)84.8993
Protein (g)33.8583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 1/3 cups - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    egg 1 71.5 0.36 6.28 4.755
    jam cream clotted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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