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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in small saucepan. | 2. Add water and evaporated milk. Heat to 115 degrees. | 3. Dissolve yeast in milk mixture. | 4. Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes. | 5. Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.). | 6. Knead with dough hooks 6 minutes. | 7. Form dough into ball; place in buttered bowl. | 8. Cover and let rise in warm place 1 hour. | 9. Punch dough down and let rest 10 minutes. | 10. Sprinkle bread board with cornmeal, roll dough 1/4 inch thick. | 11. Cut into 2 3/4 inch rounds, place on cornmeal covered surface. | 12. Cover with towel and let rise 1 1/2 hours. | 13. Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned. | 14. Prep. time does not include rise time (2 l/2 hours total). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
water	1/2	cup		0.0	0.0	0.0	0.0
milk	3/4	cup	undiluted evaporated	414.0	9.972000000000001	4.122	42.912
active yeast	2	teaspoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	3 1/4 - 3 1/2	cups		0.0	0.0	0.0	0.0
cornmeal				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.