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Cheese Pasties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.1276
Energy (kCal)3854.5868
Carbohydrates (g)513.7977
Protein (g)120.7394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    ice water 3 tablespoons 0.0 0.0 0.0 0.0
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    turnip 3/4 cup diced 27.3 6.2692 0.8775 0.0975
    leek 2/3 cup chopped chopped 36.1933 8.3957 0.89 0.17800000000000002
    carrot 1 1/3 1/3 diced 69.9733 16.3499 1.5872 0.4096
    cheddar cheese 12 ounces grated 598.7413 36.4348 45.62 30.2092
    mace 1 pinch 0.5047 0.0537 0.0071 0.0344
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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