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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make crust: combine salt and flour. Cut butter into flour with fingers until it resembles coarse corn meal. | 2. Sprinkle on cold water and stir until dough sticks together. | 3. Form dough into a ball and refrigerate for 15-30 minutes. Do not over-chill! | 4. To make Filling: Mix together the filling ingredients in a large bowl. | 5. Preheat oven to 375°F. | 6. Cut the ball of dough into 6 pieces. Roll out each piece about 1/8 inch thick and Cut a 9 inch circle out of each piece. | 7. Put 1/6 of the filling in the middle of each pastry circle. | 8. Pull one edge over the filling to make a half-circle. | 9. Seal the edges together like a turnover. Turn the edges over and press with a fork to double-seal. | 10. Cut slits in the top of the pasties so that steam can escape. | 11. BAke for 15 minutes, then reduce heat to 350 F and bake for another 15-20 minutes until lightly golden. | 12. Remove from oven, and allow the pasties rest for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	1	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
ice water	3	tablespoons		0.0	0.0	0.0	0.0
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
turnip	3/4	cup	diced	27.3	6.2692	0.8775	0.0975
leek	2/3	cup	chopped chopped	36.1933	8.3957	0.89	0.17800000000000002
carrot	1 1/3	1/3	diced	69.9733	16.3499	1.5872	0.4096
cheddar cheese	12	ounces	grated	598.7413	36.4348	45.62	30.2092
mace	1	pinch		0.5047	0.0537	0.0071	0.0344
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.