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Vegetarian Savory Pumpkin Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.5315
Energy (kCal)457.7215
Carbohydrates (g)7.7855
Protein (g)14.2947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin puree 2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    plain yogurt 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed - - - -
    cheese 1/4 cup shredded 119.1375 0.7897 7.2225 9.6998
    black sesame seed 1 tablespoon - - - -
    sage 2 teaspoons shredded - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    pillsbury pastry crust 1 package - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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