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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tie meat with kitchen string to form a "neat joint." (optional). | 2. Place brisket in a large saucepan or Dutch oven; barely cover with water and bring to a boil. | 3. Prepare a bouquet garni with the parsley, thyme, and bay leaves (tie together with kitchen string, wrap in cheesecloth, or just drop in if that doesn't bother you); stud each onion quarter with a clove. | 4. Place bouquet garni in pot with peppercorns, studded onions, turnip, celery, and leek; cover and simmer for 2 hours. | 5. Add carrots and simmer until carrots are tender, about 30 to 40 minutes. | 6. Transfer beef to a serving platter, season with salt if needed, surround with carrots, and keep warm. | 7. Skim fat from surface of cooking liquid, then strain into a gravy boat and serve alongside beef and carrots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3			2109.24	0.0	281.9578	100.291
parsley	3	sprigs		1.08	0.1899	0.0891	0.0237
thyme	3	sprigs		-	-	-	-
bay leaf	3			-	-	-	-
black peppercorn	6		crushed	-	-	-	-
onion	2		quartered	56.0	13.075999999999999	1.54	0.14
clove	8	cloves		-	-	-	-
turnip	2		quartered	34.16	7.8446	1.0979999999999999	0.122
celery rib	2		chopped	-	-	-	-
leek	1		chopped	54.29	12.5935	1.335	0.267
baby carrot	18			-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.