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English Boiled Beef and Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.8437
Energy (kCal)2254.77
Carbohydrates (g)33.704
Protein (g)286.0199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 2109.24 0.0 281.9578 100.291
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    thyme 3 sprigs - - - -
    bay leaf 3 - - - -
    black peppercorn 6 crushed - - - -
    onion 2 quartered 56.0 13.075999999999999 1.54 0.14
    clove 8 cloves - - - -
    turnip 2 quartered 34.16 7.8446 1.0979999999999999 0.122
    celery rib 2 chopped - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    baby carrot 18 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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