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Herb-Crusted Rack of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.679
Energy (kCal)356.6654
Carbohydrates (g)13.8697
Protein (g)12.3013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 2 - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white bread 4 slices - - - -
    parsley 1 ounce included 10.2058 1.7945 0.8420000000000001 0.22399999999999998
    rosemary 2 sprigs - - - -
    thyme 4 sprigs - - - -
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    olive oil 1 -2 tablespoon 238.68 0.0 0.0 27.0
    dijon mustard 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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