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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large skillet.Add onion, celery and leeks. Saute until tender (10-15 minutes on medium heat). | 2. Add cubed chicken meat and continue cooking until chicken is tender. | 3. Sprinkle with flour and stir well. Add stock, parsley, salt, pepper and thyme. | 4. Bring to a boil and cook for 3-5 minutes. Remove from heat and let cool slightly. | 5. Preheat oven to 400º F. | 6. Line a 2 quart casserole dish at least 2" deep with pie crust. Spoon in filling. Top with more crust. Cut hole in top. Brush with egg. | 7. Bake 25-30 minutes until crust is golden brown and filling is hot. | 8. Allow pie to rest 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/3	cup	diced	21.3333	4.9813	0.5867	0.0533
celery	1/2	cup	cut	8.08	1.4999	0.3484	0.0859
leek	1	cup	diced	54.29	12.5935	1.335	0.267
chicken breast	1	lb	boneless cubed	780.1798	0.0	94.5741	41.9573
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
pie crust	2			-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.