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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and salt into a mixing bowl. Mix in the suet and add enough water or milk to make a soft dough. | 2. Using your hands knead the dough on a floured board until it is smooth and elastic. Set one quarter of it to one side for the lid. | 3. Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin. Very carefully line the basin with the pastry. | 4. Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants. Add a scant tablespoon of water. | 5. Roll the remaining pastry into a circle to fit the top of the basin. Trim and dampen the edges and lay the pastry on top, pressing the edges together. | 6. Cover with greaseproof or waxed paper and tie with string. | 7. Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin. | 8. Bring the water to the boil. Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates. | 9. Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish. | 10. Serve with custard or cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	6	ounces		151.3	0.0	33.66	0.85
salt	1/2	teaspoon		-	-	-	-
suet	3	ounces	shredded	726.327	0.0	1.2758	79.947
cold water				-	-	-	-
cooking apple	1		peeled cored sliced	151.3	0.0	33.66	0.85
brown sugar	2	ounces		215.4561	55.61600000000001	0.068	0.0
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
raisin	1	ounce		85.6155	22.5435	0.961	0.1304
currant	1	ounce		17.8602	4.3602	0.3969	0.1162

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.