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Lamb Liver & Bacon With Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)956.7665
Energy (kCal)41216.6662
Carbohydrates (g)5810.2222
Protein (g)3341.7993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 450 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lamb liver 340 13398.21 171.5742 1964.4282 483.8778
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    butter 30 2565.0 117.855 80.145 216.0
    streaky bacon 85 unsmoked chopped - - - -
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 peeled crushed - - - -
    tart dessert apple 1 cored chopped - - - -
    tomato 400 canned chopped 24827.5862 5505.2474 1295.3523 215.8921
    thyme sprig 1 - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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