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Lamb Liver & Bacon With Thyme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3341.7993
Energy (kCal)41216.6662
Carbohydrates (g)5810.2222
Total fats (g)956.7665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes for 10 mins, then drain well and cut in half. Heat 2 tablespoons of the oil in a large heavy pan. Fry the potatoes until golden and then transfer to a plate. | 2. Season both sides of the liver slices with the salt, some pepper and the paprika. Melt the butter in the frying pan until it is hot, then brown the liver on both sides. Move the liver to a plate and keep warm. | 3. Add the remaining oil to the pan and fry the bacon, onion and garlic in it, stirring all the time until golden brown. Mix in the apple and cook for a further two minutes Then add the tomatoes, thyme and the worcertershire sauce. Bring to the boil, reduce the heat and simmer for 3 minutes. | 4. Stir the potatoes into the sauce and arrange the liver slices on the top. Cover and heat throught for 3 or so minutes more. Season with a bit more pepper, sprinkle the parsley over the top and serve. Great with home baked brown bread! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 450 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lamb liver 340 13398.21 171.5742 1964.4282 483.8778
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    butter 30 2565.0 117.855 80.145 216.0
    streaky bacon 85 unsmoked chopped - - - -
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 peeled crushed - - - -
    tart dessert apple 1 cored chopped - - - -
    tomato 400 canned chopped 24827.5862 5505.2474 1295.3523 215.8921
    thyme sprig 1 - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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