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Gingerbread With Pecans and Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.0994
Energy (kCal)3546.2783
Carbohydrates (g)592.7314
Protein (g)58.8783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    cream cheese 1/3 cup softened 236.0 2.8 5.68 22.88
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    molasses 1 cup 977.3 251.8401 0.0 0.337
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    pecan 1/2 cup crushed 143.1733 26.831999999999997 2.9467 3.016
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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