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Shakespearean Barley Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.0537
Energy (kCal)911.82
Carbohydrates (g)78.6282
Total fats (g)22.1508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer chicken broth, apricots and apples for 45 minutes. | 2. Add peas and barley and simmer for 15 minutes. | 3. Add salt to taste and ginger to taste and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    apple 1/2 cup 32.5 8.6312 0.1625 0.1062
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    barley 1/4 cup 176.0 38.86 4.955 0.58
    salt - - - -
    ginger powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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