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Orange and Port Poultry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8344
Energy (kCal)204.1449
Carbohydrates (g)11.5166
Protein (g)10.9658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    chicken stock 10 fluid - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    port wine 5 fluid 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red currant jelly 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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