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Upside-Down Pear Gingerbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.4732
Energy (kCal)3485.2135
Carbohydrates (g)517.6383
Protein (g)62.8897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/4 cups softened 1710.0 78.57 53.43 144.0
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    pear 2 262.2 70.058 1.656 0.644
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 1 cup 977.3 251.8401 0.0 0.337
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    purpose flour 3 cups - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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