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Berkshire Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.8859
Energy (kCal)7596.2608
Carbohydrates (g)1491.5138
Protein (g)150.4512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3 1/3 cups sifted 1653.1333 356.337 37.4467 3.9273
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    raisin 4 1/2 cups 2242.35 590.436 25.1708 3.4155
    currant 4 1/2 cups 317.52 77.5152 7.056 2.0664
    citron 1 cup cut - - - -
    grape juice 1/4 cup 37.95 9.342 0.23399999999999999 0.0822
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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