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Berkshire Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.4512
Energy (kCal)7596.2608
Carbohydrates (g)1491.5138
Total fats (g)153.8859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour once, measure, add baking powder, salt, and spices; sift together three times. | 2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. | 3. Add eggs and beat well. | 4. Add fruit, grape juice, and molasses, and mix well. | 5. Add flour gradually, beating after each addition until smooth. | 6. Turn into tube pan, which has been greased, lined with heavy paper, and again greased. | 7. Bake in very slow oven ( 250 F.) 4-1/2 hours, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3 1/3 cups sifted 1653.1333 356.337 37.4467 3.9273
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    raisin 4 1/2 cups 2242.35 590.436 25.1708 3.4155
    currant 4 1/2 cups 317.52 77.5152 7.056 2.0664
    citron 1 cup cut - - - -
    grape juice 1/4 cup 37.95 9.342 0.23399999999999999 0.0822
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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