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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and salt into a mixing bowl. | 2. Make a well in the centre of the flour and break the eggs into it, then whisk the eggs into the flour. | 3. Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour. | 4. The batter should be like thin cream when you are done. | 5. Now melt the butter in your frying pan. | 6. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan, using a bit of paper towel to smear it round before you make each pancake. | 7. Heat up the pan over a high heat, then turn the heat down to medium. | 8. Spoon the batter into the pan, using just less than 1/4 cup for a 10" pan. | 9. You don't want them too big or they will be hard to flip. | 10. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. | 11. It will only take a few seconds to cook. | 12. When it is golden brown underneath, flip to the other side and cook for a few more seconds. | 13. Place on a plate and cover with a clean kitchen towel to keep warm while you make the rest. | 14. To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. | 15. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	110		sifted	-	-	-	-
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	200		mixed	110400.0	2659.2	1099.2	11443.2
water	75			0.0	0.0	0.0	0.0
butter	50			4275.0	196.425	133.575	360.0
caster sugar				-	-	-	-
lemon juice				-	-	-	-
lemon wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.