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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200°C/Fan 180°C/400F/Gas Mark 6. Bring a large pan of salted water to the boil, add the spaghetti and cook for 8-10 minutes or until the spaghetti is just tender. | 2. Meanwhile, melt the butter in a large (preferably non-stick) pan, add the garlic, mushrooms and thyme and saute for 5 minutes, stirring until the juices run. Add the Stilton and cream and gently heat through, stirring until the consistency is smooth and melted. Remove the pan from the heat and season to taste with salt and freshly ground black pepper. | 3. Drain the pasta, then return it to the pan, add the mushroom mixture, eggs and basil and mix well. Spoon either into one large, or four individual ovenproof dishes. Bake for 20-25mins (slightly less if cooking in the individual dishes) or until golden and crusty on top. Serve garnished with more fresh basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	300			2636.5028	587.685	54.431000000000004	48.4776
butter	25			2137.5	98.2125	66.7875	180.0
garlic clove	2		crushed	5673.75	0.0	1262.25	31.875
button mushroom	225		sliced	5673.75	0.0	1262.25	31.875
mushroom	225	g	sliced	76.5	15.2775	5.04	1.1025
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
stilton cheese	225		crumbled	5673.75	0.0	1262.25	31.875
double cream	150	ml		5673.75	0.0	1262.25	31.875
salt				-	-	-	-
pepper			ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
basil leaf				5673.75	0.0	1262.25	31.875

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.