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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the water, sugar & yeast together in a large mixing bowl. Set aside to rest for 5 minutes. | 2. Stir in the buttermilk, melted margarine, warmed honey, the salt & 3 cups of the flour. Mix well with your hands or a large spoon. | 3. Slowly add the rest of the flour until you have a workable dough. Depending on the weather & your altitude, you may need a little extra flour. | 4. Knead the dough for 30 minutes, until it is soft (but still firm), smooth & no longer sticky. | 5. Dust lightly with flour & place inside a large, clean plastic bag. Allow to rise in a warm place until doubled in size. | 6. When doubled, remove from the bag & lightly knead to deflate to dough. Once you've done this, grease a large bread tin - I like to use a spring-form 12" x 4" round cake tin with margarine. Place the dough in the tin & gently push out until it fills the tin evenly. | 7. Cover again with the plastic bag & leave to double in size. | 8. When doubled, brush the exposed dough with the beaten egg yolk & sprinkle your choice of seeds of sea salt over the top. | 9. Place on the middle shelf of a 180c pre-heated oven for 45-50 minutes. | 10. Remove from the oven when cooked and allow to cool completely - takes around 4 hours - before eating / slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup		0.0	0.0	0.0	0.0
yeast	12		dried	133.2	14.7024	17.1936	0.648
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
buttermilk	1 1/2	1/2	cultured	-	-	-	-
sunflower seed	2	tablespoons		33.58	1.15	1.1949	2.9589
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
honey	2	tablespoons	warmed	-	-	-	-
salt	1	tablespoon		-	-	-	-
margarine	2	tablespoons	melted	202.75799999999998	0.2538	0.2538	22.701
white bread flour	6	cups		2967.42	596.1966	98.4756	13.6452
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
flour				-	-	-	-
sea salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.