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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the softened butter at medium speed of electric mixer. Gradually add sugar; beat well. | 2. Add the eggs - one at a time, beating after each addition. | 3. In another bowl combine flour, baking powder, cinnamon powder, nutmeg and salt and add to creamed mixture. | 4. Stir in the chopped apple with the golden sultanas and vanilla extract. | 5. Spoon the batter into a greased and floured 13 x 9-inch pan. | 6. Sprinkle the sugar over cake and bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean. | 7. When cake is done allow to cool whilst preparing caramel topping. Combine all topping ingredients together and boil for 3 minutes, stirring constantly. | 8. Slowly drizzle over warm cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
egg	4			286.0	1.44	25.12	19.02
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
apple	5	cups	peeled chopped	325.0	86.3125	1.625	1.0625
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
golden raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
brown sugar	1	cup		836.0	215.798	0.264	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.