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Lemon Chess Pie from Farm Journal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3213
Energy (kCal)2630.0483
Carbohydrates (g)449.0699
Total fats (g)77.0507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Using an electric mixer at high speed, beat eggs in a bowl until well blended. | 3. Gradually add the sugar, beating well after each addition. | 4. Add the lemon juice, melted butter, cornmeal, flour, and salt. | 5. Beat well, using electric mixer at low speed. | 6. Pour into unbaked pie shell and bake 40 minutes or until top is browned. Do not overbake. Cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cornmeal 1 teaspoon 9.2008 1.9543 0.2064 0.0912
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    salt 1/8 teaspoon - - - -
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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