RecipeDB

Cooking in progress....

Sally Lunn Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7438
Energy (kCal)1538.1
Carbohydrates (g)79.9419
Protein (g)26.526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    purpose flour 4 cups sifted divided - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 2 teaspoons - - - -
    active yeast 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition