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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F. | 2. In a large skillet, brown the ground beef and onion over medium heat, drain well when it's done. | 3. While the beef is cooking mix together in a large bowl the thawed broccoli, sour cream, mozzarella cheese,salt and pepper. Then add in the cooked ground beef and onions and mix well. | 4. Spray a baking sheet with nonstick cooking spray. Unroll dough from one can into a large rectangle and press the seams together. | 5. Spoon half of the mixture onto the dough lengthwise down the center, leaving about 1/4" open on each end. | 6. Wrap the longer sides up over the mixture and pinch them together to form a seal on top. Pinch and seal edges too. | 7. Do the same with the second can of rolls and the other half of mixture. | 8. Brush the beaten egg over both pieces of dough. | 9. Bake at 375°F for 18 to 22 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
broccoli	1	package	thawed drained frozen	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mozzarella cheese	1	cup	shredded	-	-	-	-
crescent	2	cans		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.