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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 375°. | 2. Proof the yeast, scald the milk, add butter, sugar and salt to it. | 3. When lukewarm, add yeast to it; mix well. Add about 2 cups of flour and beat well. | 4. Add eggs, orange juice and peel. Add flour, mixing well after each addition, until it pulls away from sides of bowl. | 5. Knead for about 10 minutes. Cover and let rise until doubled. | 6. Punch dough down and, if you like, let it rise again. | 7. Divide dough into 3 balls. Cover and let rest for 10 minutes. | 8. Make into braids or buns and rise once more. | 9. Bake until done. You can frost with a orange icing and sprinkle some nuts if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2	tablespoons		66.6	7.3512	8.5968	0.324
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
milk	1	cup		148.84	11.6632	7.686	7.9788
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
sugar	1/2	cup		18.354	4.5908	0.0	0.0
bread flour	6	cups		2967.42	596.1966	98.4756	13.6452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.