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Cucumber Mint Tea Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.946
Energy (kCal)519.0
Carbohydrates (g)17.814
Total fats (g)45.96
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumber slices between layers of paper towels to remove excess moisture. | 2. In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down. | 3. Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again. | 4. Makes 8 whole sandwiches, or 16 halves, or 32 fourths. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1/2 slices seedless peeled sliced - - - -
    mint leaf 1/4 cup rinsed chopped - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    cream cheese 1/4 cup 177.0 2.1 4.26 17.16
    white bread 16 slices - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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