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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375 degrees. | 2. In a large bowl, mix the oil, syrup, and orange juice. | 3. In a separate bowl, mix the flour, baking powder, spices, and salt. | 4. Add the dry ingredients to the large bowl and mix only until there are no visible flour clumps. | 5. Mix in cranberries and walnuts. | 6. Gather the dough up in your hands and place on a lightly floured surface. Knead the dough a few times to make it a cohesive mass and then pat it into three 4-5 inch rounds that are about 3/4-1 inch high. (Or if you want larger but fewer scones you can pat the dough into 2 rounds 5-7 inches wide.) | 7. Sprinkle generously with turbinado raw cane sugar for extra crunch. | 8. Cut each round with a sharp knife into 8 triangles (like a pie), and place them on a cookie sheet with parchment paper. | 9. Cook for 15-20 minutes or until firm and lightly browned. (Note: the scones tend to firm up slightly after they are removed from the oven and cool down so it is better to undercook them than to overcook them.) Best served warm but stay good for several days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	6	tablespoons		742.56	0.0	0.0	84.0
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
white wheat flour	3	cups		1365.0	286.1625	38.7375	3.675
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
salt	1/2	teaspoon		-	-	-	-
cranberry	2/3 - 1	cup	orange-flavored dried	0.0	0.0	0.0	0.0
walnut	2/3	cup	chopped	1284.7467	0.0	0.0	145.3333
turbinado sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.