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Antipasto Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.0339
Energy (kCal)1515.434
Carbohydrates (g)28.9182
Protein (g)50.6799
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    red pepper flake 1/8 teaspoon crushed 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    macaroni 6 ounces 387.8211 19.7823 20.0034 25.4465
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    broccoli floret 2 cups 100.8667 0.0 22.44 0.5667
    pepperoni sausage 4 ounces sliced 100.8667 0.0 22.44 0.5667
    cherry tomato 10 halved 100.8667 0.0 22.44 0.5667
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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