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Sour Cherry Scones and Ginger-Marmalade Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7955
Energy (kCal)741.731
Carbohydrates (g)70.2881
Protein (g)6.9621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1/2 cup sour 38.75 9.4395 0.775 0.2325
    purpose flour 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    salt 1/2 teaspoon - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 1 tablespoon unsalted melted 85.5 3.9285 2.6715 7.2
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar 2 tablespoons - - - -
    ginger marmalade 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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