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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MAKE THE SCONES: | 2. Preheat the oven to 425°. | 3. Soak the dried cherries in hot water until plump, about 10 minutes. | 4. In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt. | 5. Drain the dried cherries and pat dry. Add them to the dry ingredients along with the cream and stir until the dough is evenly moistened. | 6. Gather the dough into a ball and gently knead it 4 or 5 times. | 7. On a lightly floured surface, roll or pat the dough into a 3/4-inch-thick round. | 8. Using a 2 1/2-inch biscuit cutter, cut out 8 rounds. Transfer the rounds to a baking sheet and brush the tops with the melted butter. Bake for about 20 minutes, or until lightly browned and cooked through. | 9. MAKE THE CREAM: | 10. In a medium bowl, whip the cream with the confectioners' sugar until soft peaks form. | 11. Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. | 12. Split the hot scones and serve at once with the ginger marmalade cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	1/2	cup	sour	38.75	9.4395	0.775	0.2325
purpose flour	2	cups		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
salt	1/2	teaspoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1	tablespoon	unsalted melted	85.5	3.9285	2.6715	7.2
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
confectioner ' sugar	2	tablespoons		-	-	-	-
ginger marmalade	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.